Three short items today: a new vineyard map; a précis of Nebbiolo Prima, formerly the Alba Wine Event; and a buying opportunity for top-flight Barbaresco.
I spent an intense week in Piedmont last month tasting wines and visiting producers – I’ll report briefly on that here, in detail in future posts. I want to start with what is definitely good news: the map of the commune of La Morra that Alessandro Masnaghetti has just issued.
As I explained in an earlier post, Alessandro Masnaghetti is a highly respected Italian wine journalist, the publisher, editor, writer, mapmaker – pretty much the whole writing and production staff – for Enogea, a bimonthly Italian-language journal devoted to the wines and terroir of Italy’s great red wine areas – most notably, Piedmont and Tuscany. He has been producing a series of vineyard maps, in Italian and in English, of individual communes in those zones. These maps are more accurate, more detailed, and provide more information about sites, expositions, and ownership, than any vineyard maps I have seen for any other wine region. So complete are they that you can even use them to locate the newly created subzones of Barolo and Barbaresco.
This newest map, of La Morra commune and nearby Roddi and Cherasco, is fully up to the standards set by its predecessors. It completes Masnaghetti’s survey of the vineyards of Barolo. So he has now issued complete maps of both major Nebbiolo denominations, Barolo and Barbaresco, containing as much vineyard and producer information as any wine maven could desire. The maps can be obtained by contacting, in Italy, email@example.com or, in the US, www.rarewineco.com.
Nebbiolo Prima: the Short Version
Now for the less good news. What used to be the Alba Wine Event (I always liked the acronym) is now Nebbiolo Prima, with new (and definitely not yet up to speed) PR crew replacing the very competent Wellcom staff who previously ran it. So there were glitches, not least important of which were the temperature of the wine storage (tasting samples were too warm) and tasting room (chronic trouble with the air conditioning) – both of which make serious problems when you’re tasting 85 newly bottled Nebbiolo wines every morning.
Here is the summary of the event. The 2007 Barbarescos are charming – very accessible, with lovely fruit, good acid, decent structure. They may not be the longest-lasting wines ever to come out of the zone, but they will be enjoyable drinking over the next ten years.
Charm, on the other hand, is not a word to use in connection with 2006 Barolo. These are tough, enormously structured wines, complex and deep, but leatherbound right now and maybe for the next five years. If you miss old-fashioned Barolo as I do – wines that took years to come round and then got better and better for decades – 2006 is your vintage.
Buyer, Be Aware
Here’s an important piece of news that should affect your wine budget: Produttori di Barbaresco, the superb cooperative that every year offers some of the best wines and finest bargains in Barbaresco, has decided not to bottle separately any of its cru wines in the 2006 vintage. All have been vinified separately but will be blended back into the “basic” Barbaresco.
The reasons for this are, apparently, first, that there is too much wine already in the pipeline, and, second, that in 2006 the cru wines reflect the vintage – as in Barolo, it is that kind of dominating vintage – much more than they do their individual terroirs. Whatever the reasons, this makes a fantastic buying opportunity for Nebbiolo fans: a first-rate vintage from a first-rate producer at bargain-basement prices. I have already seen Produttori 2006 Barbaresco here in New York for as little as $30 a bottle. That’s a whole case of a fine, long-lived Barbaresco for the price of a single bottle of Gaja. Need I say more?