About Tom

Tom Maresca has been writing about wine for 30 years. He is the author of two wine books, Mastering Wine (which won the first-ever Clicquot Prize for Wine Book of the Year) and The Right Wine. He is currently a frequent contributor to Decanter. He is also the co-author, with his wife, Diane Darrow, of two major books on Italian food, wine, and dining: La Tavola Italiana and The Seasons of the Italian Kitchen; as well as a mini ecookbook (with wine recommendations), Not The Same Old Spaghetti Sauce. Now retired, he was a professor of English at Stony Brook University and has published four books on academic subjects.

22 Responses to “About Tom”

  1. Frank Parks Says:

    Hi Tom,

    You don’t appear to have changed a bit. My wife and I enjoy your books and now your blog. We’re going to Rome for the first time at the end of the month (after having been to northern Italy a couple of times) and wonder if you have any suggestions for dining and imbibing.

    Best wishes, and my best to Diane.

    Frank Parks (setting to retire in a couple of years after 38 years in the academic saddle, believe it or not, and a grandfather of three; how time goes by)

    • Tom Maresca Says:

      Hi, Frank. Great to hear from you after all this time. You certainly bring back memories of early days at Stony Brook — and your having three grandchildren makes me realize how many years back those are! Now that I have your email address, I’ll send you some recommendations for Rome by that route.

  2. Lynne Mortimer Koontz Says:

    Wow! There you are, Tom, and you still have the moustache! I remember the heavenly meals you and Diane used to serve to the SUNY graduate students who were lucky enough to get invited. We appreciated that so much.

    Lynne Mortimer Koontz

    • Tom Maresca Says:

      Hey, Lynne! Nice to hear from you. Yes, I still have the moustache, though it’s no longer black. Love your email address. Are you still horseback riding? Diane says hello also.

  3. Rick Heimann Says:

    Just stumbled upon your blog looking for commentary on on Vallena Boca.I enjoy your style and am impressed by your background. I have spent eight years as a winegrower in California, took many courses at UC Davis and read too many wine books. However the finest of them, in my view, is “I drink therefore I am” (a philosopher’s guide to wine) by Roger Scruton. If you are familiar with this book I would be interested in your view of it.
    Regards
    Rick Heimann

    • Tom Maresca Says:

      Hi Rick. Scruton’s book is on my to-be-read list. I had been postponing reading it because I was somewhat put off by some British reviewers, who made it sound as if it was a right-wing political diatribe (British academic politics can be very weird: I should have known that). My interest in the book was rekindled — in a very interesting coincidence, given your interest in Vallana Boca — by Marina Fogarty, one of the siblings now running Vallana, who in her time free from the winery is studying for a PhD in philosophy. Interesting people make interesting wine: that should be a wine world axiom. Anyhow: lovely people, great wines, but I haven’t yet gotten to Scruton. Your comment may be the final push I need. Thanks.

  4. Geoff Weller Says:

    Hi Tom

    I stumbled across your blog in a typically Internet-searching sort of way while I was researching grape varieties in the Campania region. I started reading and soon became engrossed. I felt something wasn’t quite right, and I soon realised I was very much enjoying the read for its own sake. Then it dawned on me of course: your blog is extraordinarily well written and is a pleasure to read. This is not what you expect from your average blog.

    Then when I came to the ‘About Tom’ page and saw ‘Professor of English’ it all made sense. If only there wasn’t !more quality writing out there….

    Thanks!

    Geoff

  5. Jacek Says:

    Hello. Great greetings from Poland. Your blog is very interesting and I found it lookin’ for any lore about barolo. The map of Barolo, thats what I need

    • Tom Maresca Says:

      Hi Jacek. There’s a search box on my site – scroll down to the bottom of the right-hand column to find it – and just type in “Barolo maps.” You’ll get links to five relevant articles.

  6. Ole Udsen Says:

    Hi Tom,

    Found your blog, and am now following it. In the meanwhile have been busy setting up my own blog. You may want to check it out at http://oleudsenwineblog.wordpress.com/.

    Best regards
    Ole

    • Tom Maresca Says:

      Hi, Ole. It was a pleasure meeting you in Puglia, and I am now following your blog also. I noted with considerable pleasure that we tend to agree about many of the wines we tasted there: it’s always re-assuring, when confronted with so many new wines, to have your judgment corroborated by someone whose palate you respect.

  7. Burton Anderson Says:

    Hi Tom. Delighted to hear from you and to learn you also have a blog. I look forward to following it and appreciate the fact that you’ll be following mine. Un abbraccio, Burton

  8. Marilyn Zucker Says:

    I’ve yet to read your wine book (shall do!) but will never forget how well, in your other life, you taught me to read a literary text! Ever grateful!

  9. Louis Maresca Says:

    Hi Tom! My family, originally from Sorrento Italy, live in the NYC/NJ area and just love your books and blog! I currently live in Seattle, WA, but enjoy visiting home all the time. Have any East Coast wine recommendations? (maybe upstate ny?) Thank you for introducing us to the world of wine.
    Regards!

  10. Xavier Muñoz Says:

    Dear Tom. I was so pleasantly surprised to read your blog about your trip to Ecuador and how the wine I found for you was not bad at all. I thank you for mentioning Ecuador in your blog, our company and my name. I do have to mention that your bird numbers are wrong. Ecuador does not have 600 species of birds but 1,600. It does not matter, though. I just wanted to touch base and thank you so very much for mentioning Ecuador and its wine in your classy blog.
    With much respect, Xavier

  11. Alfonso Cevola Says:

    Hi Tom:

    wonderful to see you in bloggerdom. Now I wont be the only silverback in here!

    I’ll link you up on my wacky Eyetalian blog.

    Cheers!

  12. Damien Says:

    Hello Tom,

    Just a quick note to tell you how much I enjoyed “The Right Wine” when I picked it up years ago. I was cooking in Paris and reading everything I could to better understand how to pair food and wine when I found it. Your approach made sense to me and it has become my go to suggestion when folks ask where to begin. I didn’t realize that you have a blog and have included you in my favorites.

    Fyi, your link for “The Right Wine” goes to “Mastering Wine” on Amazon.

    With my thanks,

    Damien

    • Tom Maresca Says:

      I’m glad the book was useful to you, Damien. And my thanks for pointing out the wrong link. It’s fixed now.

  13. Tom Gass Says:

    Read your remarks in Westview about Barbera and the soil of Piedmont. In 1971 I drank a remarkable bottle of SIZZANO the label further read Denominazioe di Origine Controllata, Imbottigliato dal Produttore all’Origine, Cantina Sociale Di Sizzano E Ghemme, Sede e Stabilimento in Sizzano, Piemonte and in the upper right: selected by Gabriella. I subsequently heard that in a blind tasting at Sherry Lehman, Sam Arons (embarassingly) pronounced it the best among a field of wines many times the price. Please, where can I find its successors?

    • Tom Maresca Says:

      I wish I could tell you. You’re right: Sizzani is — or was — a wonderful, greatly underpriced wine. The denomination still exists (though I’m not sure the Cantina Sociale — that’s a co-operative winery — still does), but it has fallen off the radar in the past ten years, and I’m not at all sure it’s being imported right now. Your best bet would be to Google it, or try one of the wine search engines such as Wine Surf or Wine Zapp. Good luck!

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