At the Heart of Campanian White Wine: Donnachiara

I’ve never made any secret of my fondness for the wines of Campania. I think the whites in particular, fermented from indigenous varieties, stand among the best in Italy. And of them – Campania is rich in indigenous grapes – I think those of the Irpinia area of Avellino province – Fiano di Avellino and Greco di Tufo – deserve to rank among world-class wines.

Both these wines are vinified from ancient varieties cultivated high in the hills east of Naples on decayed volcanic soils rich in mineral traces. The combination of soil, variety, and the microclimate of those hills produces wines of a character and quality impossible to duplicate.

A few weeks ago, I and several other journalists enjoyed a tasting of these wines with Ilaria Petitto, the CEO of Donnachiara, a winery located in Montefalcione, right in the heart of this great white wine zone. I’ve known Donnachiara’s wine for years now, and from my very first taste what I’ve admired most about them is their pitch-perfect typicity.

To be sure, Donnachiara’s wines reflect the changes each different growing season brings. But underlying that – or overriding it is perhaps more accurate – the distinct character of Fiano di Avellino and of Greco di Tufo is always apparent in them: the floral and hazelnut scents of the Fiano, its lightness and elegance on the palate; the herbal and mineral aromas of the Greco, its greater weight and hint of oiliness in the mouth.

Only a few Fiano and Greco producers bottle both a classic wine and a cru version, so it was particularly instructive to have them presented side-by-side at this tasting. Its main focus was two pairs of white wines:

• Fiano di Avellino 2021 and Empatia Fiano di Avellino 2021
• Greco di Tufo 2021 and Aletheia Greco di Tufo Riserva 2020.

All four wines are DOCG; the second wine of each pair was a single-vineyard selection. All four were superb.

The basic Fiano was spot on: lovely floral nose, smooth body and mouth feel, charming and elegant. This was a Fiano I could happily drink all the time – had I not tasted the Empatia right alongside it. That basic Fiano was fine, but the Empatia was truly exceptional, raising all of Fiano’s virtues to another level. To top it all off, these wines appear on the American market for as little as $18 and $21!

Similarly, the basic Greco di Tufo was classic: a slightly oily mouth feel, scents and tastes of undergrowth and mushrooms and mineral, a very long finish – simply a completely enjoyable white wine. The Aletheia had the same character, only more so, with more intense aromas and more concentrated flavors. I felt it needs a little more time to pull itself together, even though it is evidently a great wine.

If you’re not familiar with these two wines, it’s worth knowing that they are among the Italian white varieties that most reward aging. Fans of each will argue about which ages better.

I don’t have a definitive opinion on that. I’ve had 30-year-old bottles of both, and they were wonderful – still live, with their initial fruit flavors evolved into deeper, more complex harmonies of woodsy, undergrowthy, mushroomy, and mineral elements, all harmoniously merged. But I just find it very hard to keep Fiano and Greco – especially Donnachiara’s – long enough to mature to that stage because they are so good right from the start.