Tom's Wine Line

About: Tom Maresca

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Tom Maresca has been writing about wine for 40 years. He is the author of two wine books, "Mastering Wine" and "The Right Wine," and was a frequent contributor to Decanter and Quarterly Review of Wine. He is also the co-author, with his wife, Diane Darrow, of two books on Italian food, wine, and dining: "La Tavola Italiana" and "The Seasons of the Italian Kitchen." Now retired, he was a professor of English at Stony Brook University and has published four books on academic subjects.

Posts by Tom Maresca:

• April 30, 2024 A Venerable Grignolino – Age 51

• April 15, 2024 Red Burgundy:  A Heart-warming Wine with a Blood-chilling Price

• March 29, 2024 Three Cheers for the Right Wine – Be It Ever So Humble

• March 12, 2024 A Magnum of 25-year-old Conterno Barolo

• February 26, 2024 More Cheer for a Year No Longer New: It’s Produttori del Barbaresco Again

• February 9, 2024 Sipping Wine While the World Burns

• January 24, 2024 The Warmth of Winter Cooking and the Elegance of a “Simple” Wine

• January 8, 2024 Good Cheer for the New Year

• November 17, 2023 Anima Vagula Blandula Needs a Nap

• October 30, 2023 Ole Udsen’s Article on Wine and Vine Sustainability

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