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About: Tom Maresca

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Tom Maresca has been writing about wine for 30 years. He is the author of two wine books, "Mastering Wine" and "The Right Wine," and is currently a frequent contributor to Decanter and Quarterly Review of Wine. He is also the co-author, with his wife, Diane Darrow, of two books on Italian food, wine, and dining: "La Tavola Italiana" and "The Seasons of the Italian Kitchen." Now retired, he was a professor of English at Stony Brook University and has published four books on academic subjects.

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